“Treat your taste buds with air fryer cinnamon rolls. Follow our recipe for a heavenly experience. Say goodbye to the oven!”
Creating a mouthwatering breakfast treat is easy with an Air Fryer Cinnamon Roll Recipe. To get started, learn How to Cook Cinnamon Rolls in the Air Fryer with a step-by-step guide. You can make delicious and convenient golden-brown Air Fryer Cinnamon Rolls using your best and healthiest air fryer. The key to making them extra special is achieving Fluffy Air Fryer Cinnamon Rolls, ensuring a delightful texture.
Ingredients
For the Dough:
- 2 1/4 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1/2 teaspoon of salt
- 2 1/4 teaspoons of instant yeast
- 1/2 cup of warm milk
- 1/4 cup of unsalted butter, softened
- One large egg
For the Filling:
- 1/2 cup of brown sugar
- 2 tablespoons of ground cinnamon
- 1/4 cup of unsalted butter, melted
- For the Glaze:
- 1 cup of powdered sugar
- 2 tablespoons of milk
- 1/2 teaspoon of pure vanilla extract
Instructions
Step 1: make the dough
Combine the all-purpose flour, granulated sugar, and salt in a large mixing bowl. Mix well and create a well in the center.
In another bowl, combine the instant yeast with warm milk and let it for about 5 minutes until it’s frothy.
Add the frothy yeast mixture, softened butter, and egg to the well in the dry ingredients. Stir until a soft dough forms.
Knead the dough for 5 minutes to get a smooth and elastic texture.
Now, Put the dough in a lightly greased bowl, cover the prepared dough with a damp cloth, and let it for about 1 hour or until it’s doubled.
Remember, A great and best air fryer cinnamon roll recipe starts with the perfect, homemade dough.
Step 2: Creating the Filling
For filling, prepare the brown sugar and cinnamon for the filling.
Prepare a floured surface for rolling the dough into a rectangular shape, approximately 12×18 inches, once the dough has doubled.
Brush the rolled-out dough with melted butter.
Sprinkle the cinnamon mixture and brown sugar evenly over the buttered surface.
Step 3: Rolling and Slicing
Carefully roll the dough, starting from one of the longer edges.
Cut the record into 12 even pieces using a sharp knife.
Step 4: Air Frying
Preheat your air fryer to 180°C that’s 350°F.
Place the cinnamon roll slices into the air fryer basket, ensuring they’re not touching.
Air fry for 10-12 minutes or until golden brown rolls are cooked.
Step 5: Preparing the Glaze
While the rolls are air frying, prepare the glaze. Whisk together powdered sugar, milk, and vanilla extract in a small bowl until you get a smooth consistency.
Step 6: Glazing and Serving
Once the cinnamon rolls are done, remove them from the air fryer.
Drizzle the glaze generously over the warm rolls.
Allow the glaze to set for a few minutes, and then serve your delicious and best air fryer cinnamon rolls.
NUTRITION INFORMATION (Per Serving)
- Calories: Approximately 310 calories
- Total Fat: 12g
- Saturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 35mg
- Sodium: 170mg
- Total Carbohydrates: 49g
- Dietary Fiber: 2g
- Sugars: 24g
- Protein: 4g
Please note that these are approximate values and may vary. Enjoy your cinnamon rolls responsibly!
Tip:
Perfect Finishing: Top your Fluffy Air Fryer Cinnamon Roll with creamy Cream Cheese frosting for a flawless finish.
High-Quality Ingredients: The quality of your ingredients, particularly the butter and cinnamon, can significantly impact the flavor of your cinnamon rolls. Opt for premium ingredients to enhance the overall taste.
Room Temperature Butter: Ensure your butter is at room temperature when filling. This makes spreading evenly over the dough more accessible, ensuring a balanced and rich flavor.
Preheat the Air Fryer: Preheat your air fryer before placing the rolls inside. This helps create a beautiful golden-brown exterior while ensuring the rolls cook evenly.
Storage: Store your leftovers at room temperature for a day or two in an air-tight bowl.
How Long Does It Take To Make Air Fryer Cinnamon Rolls?
Preheat a cinnamon roll in the air fryer for 8 minutes at 390 degrees Fahrenheit.
FAQ’s
1. Can I Make the Dough in Advance?
Yes, you can prepare the cinnamon roll dough in advance. After the dough has risen, you can wrap it and refrigerate it for up to 24 hours. When ready to bake, simply roll it out, add the filling, and air fry as directed.
2. What if I Don’t Have an Air Fryer?
If you don’t have a best and safe air fryer, you can still make delicious cinnamon rolls in a traditional oven. After slicing the rolls, place them in a preheated oven at the same temperature for about 20-25 minutes or until golden brown.
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