Can You Make Cinnamon Rolls in the Air Fryer? Yes, and Here’s How
“Treat your taste buds with air fryer cinnamon roll delights. Follow our recipe for a heavenly experience. Say goodbye to the oven!”
Jump To Recipe (Can You Make Cinnamon Rolls in the Air Fryer)
Yes, you can make Pillsbury cinnamon rolls in the air fryer by following specific air fryer recipes. Air fryer recipes provide a convenient method for cooking various dishes, including cinnamon rolls, with less oil and faster cooking times. To achieve a golden brown finish, air frying your cinnamon rolls in the air fryer is essential for a crisp and delicious texture. You can also prepare Pillsbury Grand cinnamon rolls in the air fryer, like regular refrigerated ones.
Cinnamon Rolls Recipe
Ingredients:
One package of refrigerated cinnamon roll dough
Cooking spray or oil for the air fryer basket
Instructions:
Preheat the Air Fryer:
Preheat your air fryer to 350°F (175°C). This allows the air fryer to reach the optimal cooking temperature.
Prepare the Cinnamon Rolls:
Take the cinnamon roll dough from the package. Unroll the dough and separate the individual rolls.
Air Fry the Cinnamon Rolls:
Lightly grease the air fryer basket with cooking spray or oil to prevent sticking. Place the separated cinnamon rolls in the basket, leaving some space between each roll to allow for expansion. You may need to cook them in batches, depending on the size of your best air fryer.
Set the Time and Temperature:
Cook the cinnamon rolls at 350°F (175°C) for 8-10 minutes. Keep an eye on them to avoid overcooking. The exact cooking time may vary based on the brand and model of your air fryer, so it’s essential to check them frequently.
Check for Doneness:
After 8-10 minutes, open the best air fryer that you have and check the cinnamon rolls. They should be golden brown and cooked through. If they need more time, continue air frying in 1-2 minute increments until they reach your desired level of doneness.
Icing:
While the cinnamon rolls are cooking, you can prepare the icing provided in the package. Once the cinnamon rolls are ready, drizzle the icing over them while they are still warm.
Serve:
Serve your air-fried cinnamon rolls warm and enjoy!
Extra Tip:
When making cinnamon rolls in the air fryer, ensure they are correctly spaced in the basket for even cooking.
Homemade Cinnamon Rolls Recipe
Ingredients:
For the Dough:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- One package (2 1/4 tsp) active dry yeast
- 1 cup warm milk (110°F or 43°C)
- 1/4 cup unsalted butter, melted
- 1/2 tsp salt
- Two large eggs
For the Filling:
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 1/2 tablespoons ground cinnamon
- For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions:
Instructions For the Dough:
- In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until it becomes frothy.
- Combine the flour, sugar, and salt in a large mixing bowl.
- Add the melted butter and eggs to the flour and yeast-milk mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Instructions For the Filling:
- After the dough has risen, roll it out on a floured surface into a 16×21-inch rectangle.
- Spread the softened butter evenly over the dough.
- In a small bowl, mix the brown sugar and cinnamon. Sprinkle this mixture evenly over the buttered dough.
- Roll up the dough tightly, starting from the long edge.
- Slice the roll into 12 equal pieces and place them in a greased 9×13-inch baking pan.
- Cover the pan with a towel and let the rolls rise for another 30 minutes.
- Preheat your air fryer to 350°F (175°C).
- Bake the cinnamon rolls for 8 minutes or until they are golden brown.
Read Also: The Best and Healthiest Air Fryer on the Market in 2023
Instructions For the Cream Cheese Frosting:
- While the rolls are baking, prepare the cream cheese frosting. Beat the softened cream cheese and butter until smooth in a medium bowl.
- Add the powdered sugar and vanilla extract and continue to mix until the frosting is creamy and well combined.
- Once the cinnamon rolls are done baking, let them cool slightly for a few minutes, then spread the cream cheese frosting over them while they’re still warm.
- Serve your homemade cinnamon rolls and enjoy!
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